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    Lunch

    Question: What do roasted Brussels sprouts, Marin Sun Farms burgers, miso mushroom soup and Sharlyn melons all have in common?

    Answer: They're local . . . students love them . . . and they're favorites on the Bay menu! 
    Provided by Acre Gourmet, Bay's lunches are:
    • cooked on-site from scratch
    • local, seasonal, and continually changing
    • ecologically conscious, predominantly organic and feature grass-fed or free range, hormone- and antibiotic-free meat
    • low in salt and sugar and free of transfats
    • accompanied every day by a salad bar
    • reflective of a range of ethnic backgrounds
    • accommodating of special dietary needs
    • just a part of our love of food; mornings at The Bay School begin with bagels, fresh breads and jams, fresh fruit and hot tea
    Students’ comprehensive service fee includes the cost of all on-campus food and drink, so the exchange of cash is not part of our school day. The Bay School composts, recycles and aims for zero waste
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